Katheryn Kangas

An asanka of yam fufu with our light soup, served for mommy. My daughter,  Kata has grown so fond of eating #fufuo lately. So this is my easy breezy, lazy day go to recipe I depend on. It is so simple to make and requires not much ingredients. Soups/stocks are a main in our Ghanaian cuisine and every household in Ghana can proudly boast of its own unique recipe. Here is mine and I hope you enjoy it as much my daughter does. All you need. 700g Chicken parts or any preferred meat of choice 2 large fresh tomatoes 2 garlic cloves 2 inch fresh ginger about the thumb size 2 chicken stock cube ( knorr or maggi ) or use some fresh herbs like rosemary, basil and coriander. 1 big red onion' Salt to taste Make It Prepare chicken by washing and place in a sizable soup saucepan, capacity of around 2 liters. Add in rest of ingredients and about 2 cups of water. Add salt, cover and allow to boil for 10 minutes over medium heat. Remove tomatoes, ginger, garlic and onion. B...