All you need 1 or 2 medium size sweet potatoes 2 tablespoon of coconut oil 1-2 tablespoon Chinchinga spice Extra salt to taste How to make it Pre heat oven with baking tray 175 degrees Peel and cut sweet potatoes into stripes. Big fries would be soft and small fries would be crispy. Your choice. In a large bowl toss potatoes with coconut oil to coat. Sprinkle with Ghanaian chinchinga powder, making sure to cover the sweet potatoes. Spread onto now hot baking tray in a single layer, being sure not to overcrowd. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 15-20 minutes. Heating the baking tray helps to get the crunch on the chips. Enjoy with baked chicken, fish or a Ghanaian coleslaw(recipe coming soon).
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.