Katheryn Kangas

I have been working on this recipe for a while and I am so happy it's finally worked. I am crazy about how healthy, delicious and versatile my Ghanaian cuisines are. For the normal shito simply swap the soya grits of this recipe with dry shrimp/fish powder. It's Ghanaian foods made easy in Finland. Ingredients 500ml of any oil of choice 1 big size onion 2 inch size fresh ginger 5-6 garlic gloves 2 tblspn tomato paste 2 tblspn Maggi vegetable liquid fondue or 1 vegetable cube stock 2 tblspn chili powder 4 tblspn soya grits dried Method of preparation Stir in onion mixture Add half of oil to pan on medium heat. Peel and blend onion, ginger and garlics into smooth mixture. Add to hot oil and fry for 2 minutes stirring occasionally. Next add in tomato paste and stir to combine. Allow to cook for 3 minutes and add Maggi fondue/cube stock. Then next add in chili powder, stir to combine and add soya grits. Stir to combine completely and add rest...