Katheryn Kangas

As a lazy cook, I am always on the look out for easy but delicious recipes. Fortunately, my Ghanaian spices saves my days like this fried tilapia. I marinated the fish for less than 10 minutes and it was still amazingly delicious so you can imagine if you give its marinating time for at least 1 hour. I simply blended my spices and vegetables together, marinated the tilapia covered and shallow fried it until cooked. This delicious tilapia will be best eaten with some hot Ghanaian banku or kenkey and spicy chili sauces but I happily ate this on my low carb diet just on its on with some spicy m3ko  (Ghanaian red pepper sauce) and some salad. Simple and delicious. All you need: 1-2 Tilapia 50 g fresh ginger 2 tablespoons chili powder or paprika for a less spicy marinade 3 garlic cloves 1 teaspoon powdered cloves or 10 whole cloves 1 small onion Lemon juice Salt How to make it Clean ingredients and add into a blender. Add bits of lemon juice and blend into your ...