Easy delicious apple crumble perfect for breakfast and yummy dessert. All you need 5-6 small apples or 3 big apples 1 tblspn cinnamon powder 100g unsalted butter 1 dl almond powder 1 dl brown sugar 90g oats How to make it Peel and cone apples Cut into sections and arrange in a pie bowl Sprinkle cinnamon evenly over the apples Melt butter and add rest of ingredients Mix to combine and spread over apples making sure to cover apples completely. Bake at 200° for 30 minutes or till golden and cooked. Enjoy as a healthy breakfast or as dessert with vanilla custard.
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.