Katheryn Kangas

Domedo "dom3do" is a popular Ghanaian street food sold normally in the evenings on almost every popular Street or neighbourhood in Accra. Usually, its commonly sold by the ga people of Accra. This food is normally prepared in a traditional clay oven which adds so much depths of flavour and smoky twist to it. Making this delicacy requires patience as it slowly baked or grilled till the meat is so tender it melts in your mouth 😉. Well unless you want to deep fry it also, which is allowed, you can bake it at 200 degrees for 30-40 minutes then you deep fry once it's cooled down a bit. Back home in Ghana, the whole pig is butchered and then baked or grilled. But the most common part of pork normally used if cooking at home is either the pork belly or shoulder. In terms of the spices used, you can choose either dry rub or wet marinade. For dry rub, you use all spices in their powdered form then a bit of oil to help rub unto the pork which is what I actually used for this r...