All you need 1 ripe plantain (korkoo) 2 eggs 1/2 vanilla bean seeds How to make it Mash korkoo in a bowl with a fork or hand blender into a smooth texture. Add eggs, vanilla seeds and mix very well. Scoop with spoon and fry with coconut oil or butter 1 minute on each side. Enjoy as a dessert or breakfast. Tip. For dessert serve with ice cream. For breakfast enjoy with hot chocolate (Milo), tea or coffee.
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.