Cooking Time: 1hr Prep Time:5hrs-24hrs Ingredients: 1l vegetable oil 1cup blackeye peas 2 eggs 1 medium size onion 1tspn chili powder Salt Method of Preparation: Soak the blackeye peas in cold water for 5hrs or overnight. Sieve and blend carefully adding bits of water till you have a smooth thick mixture but not too runny. Transfer mixture to a bowl, add eggs, chopped onion, chili powder, salt to taste and mix through. Heat oil in a deep saucepan, scoop misture with a spoon and fry in hot oil till cooked and golden brown. Enjoy as dinner with sweet chili sauce or as breakfast with any beverage.
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.