I love pairing this with my Finnish meals Ingredients 1 fresh cucumber 1 cup sugar 2 cup vinegar 3 cup water mint leaves Method of preparation Cut cucumber into two and with a spoon take out the watery seeds. Then slice into preferred shapes and place in storable jar or bowl. Mix sugar, vinegar and water in a separate bowl, stir to dissolve sugar completely. Chop mint leaves and add. Now pour mixture over cucumber till all are immense in the mixture. Cover jar or bowl and leave to stand for an 15mins to 1 hours before serving. Enjoy
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.