All you need: 1 green unripe plantain salt rye flour coconut oil for frying How to make it Peel and boil plantain until cooked 7-10mins. Allow to cool down and blend. Avoid adding water but you can add a few tablespoon if blending becomes difficult . Best results is to use the hand blender. Add salt. Roll out on a rye flour powdered table top. Make into balls 3-4 max. Add more flour if it sticky. With floured surface and rolling pin, roll the them flat. Fry in a bit of coconut oil about 1-2 minutes on each sides. Keep in a clean kitchen napkin. Top with your toppings(I used vegan sausage, vegetables and a mustard/honey tomato salsa). Enjoy.
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.