Plantain Tacos/Plantain

All you need:

1 green unripe plantain 

salt 

rye flour 

coconut oil for frying

How to make it 

Peel and boil plantain until cooked 7-10mins. 

Allow to cool down and blend. Avoid adding water but you can add a few tablespoon if blending becomes difficult .

Best results is to use the hand blender. 

Add salt. 

Roll out on a rye flour powdered table top.

Make into balls 3-4 max. Add more flour if it sticky.

With floured surface and rolling pin, roll the them flat. 

Fry in a bit of coconut oil about 1-2 minutes on each sides. 

Keep in a clean kitchen napkin.

Top with your toppings(I used vegan sausage, vegetables and a mustard/honey tomato salsa). Enjoy.