The secret to the most delicious soup is always the spice. For me, as usual it's my #GhanaSpice blend. Cloves and ginger play an important role in Ghanaian cuisine. They add amazing taste to meals and their health benefits are what makes me love these spices more. To make this soup, you simply throw the ingredients together, boil and then blend. That simple and perfect for the winter nights. If you are not a fan of beets, challenge yourself and try this recipe and you might change your mind. All you Need: Serves 2 1 tablespoon of butter (20g) 1 small onion 2 inch size fresh ginger (size of the thumb) 2 teaspoon of #MLcomplementspice (or cloves, rosemary and aniseed) 3 medium sized beetroots Salt to taste How to make it: Add butter to a saucepan to melt. Add in chopped onions, ginger and spices. Fry for about 2 minutes stiring occasionally. This adds some smoky taste from the spice. Next peel and cut up beetroot into small sizes to help cooking time. Add warm wate...
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.