Ghana is a beautifully diverse country with so many potential for a better economic growth. As a Ghanaian, going home after 6 years of migration in Finland was a much anticipated one for the whole family, especially my two young children. Amid mixed feelings of how Ghana has changed and developed, my family and I were excited or better say over the moon with thoughts of eating everything Ghanaian during our stay. Ampesi; boiled plantain or cocoyam served with palava sauce During our stay, we could not do much sight seeing with three children towing behind us always but that never stopped us from eating out, never lol. The children for some weird and fortunate reasons just loved to eat out. They loved the ambiance of sitting outside some sheltered area with music playing or sitting by the ocean and watching the big waves come in. My Finnish husband will happily sip away his favorite chilled Ghanaian club beer and not be bothered with the heat for a while ;). I must confess here t...
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.