A real quick recipe for my tuna shitor. This is exactly how I prepared it, prior to the day my guests were visiting us. The important tip is, allowing the sauce to slow cook for hours so all the moisture burns out. I must confess the best way I enjoyed this particular tuna shitor was with some delicious Ghanaian sugar bread. The sweetness of the bread was a perfect balance with the spicy and savoury shitor. Simply swap hot chili powder the paprika powder for an extra spicy version. Enjoy!!! All you need 2 medium size onions 5 cloves of garlic 70 g fresh ginger 200 ml of vegetable oil (you might need more) 1 tablespoon dried thyme 1 tablespoon dried rosemary 1 teaspoon powdered white pepper 1 teaspoon powdered curry 1 -2 tablespoon of ML Compliment Spice or shrimp powder 40 g tomato paste 200 g canned tune in oil 1-2 tablespoons powdered cayenne pepper 3-5 tablespoon smoked paprika powder (you can use hot ...
A Ghanaian chef chasing her dreams and sunsets in Finland. An advocate for eco-friendly cooking and passionate about asanka. Recipe creator of Fin-Gha food fusions.