Ghanaian Chinchinga Spiced Baked Sweet Potatoes

All you need

1 or 2 medium size sweet potatoes
2 tablespoon of coconut oil
1-2 tablespoon Chinchinga spice
Extra salt to taste


How to make it

Pre heat oven with baking tray 175 degrees
Peel and cut sweet potatoes into stripes. Big fries would be soft and small fries would be crispy. Your choice.
In a large bowl toss potatoes with coconut oil to coat.
Sprinkle with Ghanaian chinchinga powder, making sure to cover the sweet potatoes.
Spread onto now hot baking tray in a single layer, being sure not to overcrowd.
Bake until sweet potatoes are tender and golden brown, turning occasionally, about 15-20 minutes.
Heating the baking tray helps to get the crunch on the chips.
Enjoy with baked chicken, fish or a Ghanaian coleslaw(recipe coming soon).