Mothers day (Ghana)

Happy mothers day to our hardworking mothers back home. I can boldly say ghanaian mothers are the most hardworking mothers i know.

My mother passed away about 10 years ago,and not a day goes by without me remembering her. She was my role model and she will forever be in my heart. Her smile was the best attribute she had because i hardly recall her being angry or seeing her with a sad face. This is one of the most important things i learnt from her. She never allowed any situation to take over her smiles and even when things were really bad sometimes at home with finances,her smiles made us confident thats things were still good.

Now as a mother myself,i am very pround to have had her in my life. Everthing i know about motherhood now were inspired by her. Sweet memories of her keeps me strong daily. Perfect peace Magaret Akosua Akyeemaa Adomako.

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Ghanaian Gari Cake

Gari is dried grated cassava grits popularly eaten in Ghana and also most West African countries. For me, gari is one of the Ghanaian cereals that is always found in my pantry here in Finland. I am crazy for my #Ghanaianglutenfreediet and gari, being gluten-free and really high in fiber just gets me excited with various recipes. This recipe, after my third try finally got written down and happy to share it with you all. Believe this, you will fall in love with Ghanaian dessert also. Below is a surprisingly basic recipe for you to try. Do let me know how it goes in the comment section. All you need: Serves 4 5 egg whites 50 g sugar 25 g desiccated coconut 80 g gari 1 tsp baking powder 1/2 salt How to make: Pre-heat oven 175° Get all ingredients ready and measured out Separate egg whites carefully Whisk egg whites until foamy Add in sugar and whisk until foam has a shine. (You can. at this stage ad...

Ghanaian Tuna And Egg Stew

Tuna and Egg Stew This is a basic tomato stew base and can made with any main ingredients as preferred. Make with vegetables or corned beef is a common meal in Ghana. Hope you enjoy _ All you Need 3-5 tablespoons oil 1 medium size onion 2 garlic gloves 1 teaspoon chili powder 1 tablespoon tomato paste 400g can plum tomatoes 1 canned tuna in oil 1/2 teaspoon each of powdered white pepper, curry spice and nut meg. Salt to taste 2 eggs How to make it 1. Peel and slice onions and add to frying pan(preferably a frying pan with cover) with oil over medium heat. 2. Crush or finely chop garlics and add in. Fry for a minute or two. 3. Add in chili powder and tomato paste. Mix to incorporate well and cook for two minutes stirring occasionally. 4. Next, add in plum tomatoes. With the stew laddle crush out the big plums or alternative option blend tomatoes and add to pan. 5. Allow to stew to cook 15-20 minutes stiring occasionally as usual. 6. Add in canned tu...

Ghana-style Crispy Fried Chicken

Who ever invented steaming the chicken before frying is a genius in my world. This method of cooking the chicken is simply amazing as the chicken crisps up so perfectly but yet so juicy inside. Personally, I think this recipe is a crowd pleasing one for any occasion. Not to mention how stress free it is to make. Hope you enjoy it as much as I always do and so does my little ones. All you need: Serves 3 9 pieces chicken thighs/drumsticks 30 g fresh ginger or more if you love ginger like myself 3 garlic cloves 1 pepper(optional) 1 bay leaf 1 onion 1/2 tsp ground aniseed Salt Oil for frying How to make it Clean chicken and add into a saucepan ready. Blend together all the spice ingredients with a little amount of water and salt to taste. Mixture should be thick and loose but not too runny. Add mixture to chicken and stir to cover meat fully. Cover saucepan and place over medium heat. Allow the steam to build up and cook chicken for 10 minutes stirrin...

Katheryn Kangas

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