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Katheryn Kangas - The Ghanaian lazy chef
My journey of Ghanaian Motherhood in Finland, Ghanaian foods and lifestyle choices.
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Showing posts from June, 2016
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June 27, 2016
Asaana - Ghanaian Fermented Corn drink
June 15, 2016
Ghanaian Peanut butter soup with Rice balls - Nkatiekwan and omotuo
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