FOOD AND LIFESTYLE: Mothers day (Ghana): Happy mothers day to our hardworking mothers back home. I can boldly say ghanaian mothers are the most hardworking mothers i know. My mot...
Gari is dried grated cassava grits popularly eaten in Ghana and also most West African countries. For me, gari is one of the Ghanaian cereals that is always found in my pantry here in Finland. I am crazy for my #Ghanaianglutenfreediet and gari, being gluten-free and really high in fiber just gets me excited with various recipes. This recipe, after my third try finally got written down and happy to share it with you all. Believe this, you will fall in love with Ghanaian dessert also. Below is a surprisingly basic recipe for you to try. Do let me know how it goes in the comment section. All you need: Serves 4 5 egg whites 50 g sugar 25 g desiccated coconut 80 g gari 1 tsp baking powder 1/2 salt How to make: Pre-heat oven 175° Get all ingredients ready and measured out Separate egg whites carefully Whisk egg whites until foamy Add in sugar and whisk until foam has a shine. (You can. at this stage ad...
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